
Ovarian cancer is the fifth leading cause of cancer death
among women in the U.S., according to the National Cancer Institute.
The associations were evaluated among participants in the
African-American Cancer Epidemiology Study, which is an on-going
population-based case-control study of ovarian cancer in African-American women
in 11 states including New Jersey.

Calcium intake, whether through food and/or supplement, was
associated with a decreased risk of disease. While researchers found no
association between dietary and supplemental vitamin D intake and ovarian
cancer risk.
Results also showed that increased sun exposure may reduce
ovarian cancer risk in this population.
source: science daily