
Selenium is found
in foods like garlic, fish, shellfish, meat, milk and eggs. It is a trace
element that occurs naturally in soil and plants, and enters the bodies of
humans and animals via the food they ingest.
Selenium deficiency is
identified as a risk factor for a range of diseases. Selenium deficiency is a
major risk factor for liver cancer. Selenium anticarcinogenesis can be
conceptualized as a multi-tiered process whereby chemical/biochemical actions
of Se metabolites are translated into changes in cancer risk by intermediate
molecular and cellular mechanisms.
This study does not
show that selenium supplementation has a direct protective effect against liver
cancer. However, it does confirm the importance of a balanced diet, of which
selenium forms an integral part. Previous studies had suggested a similar
relationship between a person's selenium status and their risk of developing
colon cancer, as well as their risk of developing autoimmune thyroid disease.